JUDGE DREDD #12

'Into The Cursed Earth,' chapters 10-12 Roasted Judge on a Spit (Serves 6-8): Ingredients: one (1) Judge, metal spit, Kosher salt. 1. Kill the Judge (pick your favorite option; we just like to shoot 'em in the mouth) 2. Pry off helmet, that big gold bird, boots, gloves, etc. 3. Secure Judge to spit carefully; dead Judges are heavy and tend to flop around as the spit turns. 4. Light coals, turn slowly, salting and basting with blood (pro tip: save it from step number 1) every half hour. 5. When the skin bubbles up into these fine little blistery pustules, it's time to eat! (Recipe courtesy Angel Brothers Gang, all rights reserved)